Nearby Golf): ($) 25 minutes away, Wana Hills Golf Course 18-hole.

Dining and Restaurants in Waididi

Cabanas Seaside Grill, A dreamy, elegant venue with white linen tablecloths and hand-blown glass tableware. With a direct view of the Pacific Ocean, Cabanas Seaside Grill is perfect for intimate dinners and relaxed social gatherings. Guests dine under specially constructed cabanas, with the choice of enjoying the sunset whilst dining, or drawing the drapes for maximum privacy.

Hoku's, The resort's signature restaurant, Hoku's has been lauded
for its innovative fusion of Hawaiian, Asian and European fare. From its open fires, ethnically diverse cuisine is created from fiery hot woks, a kiawe wood grill, a tandoori oven and wood burning pizza oven.

Honu Bar, Located near the resort's turtle ponds, the Honu Bar &
Terrace offers outdoor dining in a quiet, tranquil ambience. The view from the tables is panoramic, taking in a broad sweep of the ponds, the pool and the ocean beyond. It's an ideal choice for casual dining, quiet meetings and cocktails at sunset, like the famous Mai Tai and specialties like Mandarin Mango Madness or the popular Lava Flow.

Plumeria Beach House, Guests will enjoy Hawaii's beautiful
sunshine and stunning coastal view at the newly christened Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

The Veranda, Designed in the tradition of a classic Plantation
home, The Veranda is a taste of old Hawaii. The comfortable lounge overlooks the Dolphin Lagoon with a choice of both indoor and al fresco seating amid the lush, tropical decor. Large, upholstered chairs are perfect for lingering over a cocktail or just escaping with a good book, as palm leaf motifs and island-inspired furnishings transport you to a tropical oasis.

Tokyo Tokyo, at Kahala Mandarin Oriental, Hawaii selects the highest quality ingredients in their dishes such as "Koshihikari" rice produced in Uonuma, Japan, natural unprocessed salt, organic soy sauce aged to perfection in special Japanese cedar barrels, organically grown garden fresh produce from Oahu, Hawaii, exquisite seafood air flown from the fish markets of Tsukiji, Fukuoka and Boston and Japanese style cattle beef bred and raised in Texas. With these fine ingredients, the master chefs from Japan create unforgettable dishes blending traditional and modern Japanese cuisine.